You must speak fluent English and be of smart apperence with a confident personality. Proven work experience as a receptionist in the wholesale industry •…

Assemble, install, maintain, and pressure test all pipes, fittings, and fixtures of heating, water, drainage, sprinkler, and gas systems according to…

Managing the reservations and bookings in a professional Manager. Must be able to do creative itineraries. Good understanding of the products the company offers…

General handyman: experienced with good painting background. Required: 5-10 years’ experience in hotel properties. To apply, send full CV + photo + references.

The manager must be able to oversee all aspects of the venue, including fine and casual dining, functions/banqueting/events, bar management, and half-way house…

Constant, consistent interaction and clear communication with colleagues, agents, operators guests and suppliers, telephonically and via email.

We require restaurant management staff that are passionate, prepared to evolve with the times and become actively involved in all aspects of working in the…

Required for 5-star function venue – Hartbeespoort Dam / near Brits. R30k + accom + incentives. Couples also welcome (as Function Coordinator – R10k) 10…

Must be in possession of valid wireman’s licence (to issue COC). 5-10 years’ experience in hotel properties required.

Must be skilled in general kitchen management, food preparation, kitchen administration, staff management and training. Up to date with current trends.

10 years’ experience in large hotel/conference venues. To apply, send full CV + photo + references.

Hospitality Management Diploma would be an advantage. At least 2 year’s experience as a Front Office Receptionist in a 4 / 5 * Hotel with at least 100 bedrooms…

My client is a reputable and respected employer of 200+ staff with 3 open positions for General maintenance personnel (handyman level).

Well known DMC is looking for a consultant to service their Travel Club. The successful candidate should have an enquiring mind, be methodical, and pay…

It is important to note that this is an entry level administrative position with the opportunity to learn and grow within a dynamic industry and a leading…

Constant, consistent and clear communication daily with reservations team. Constant interaction with the reservations team and suppliers.

Highest standard of customer service delivery. Demonstrating a positive attitude and maintaining professionalism at all times while on duty.

Creative planning and designing of itineraries. Managing the reservations process for bookings in a manner which ensures guest budget is achieved.

Candidates with 8+ years Restaurant management experience, of which 5+ years must be in Senior Restaurant Management, will be considered.

Discussing sales contract details with the banquet sales director and the head chef. Planning the venue layout according to the number of guests and the type of…