Established Grillhouse Restaurant in Sandton is looking for a Restaurant Manager with 4 or more years Restaurant management experience.

Area Operations Manager needed for Restaurant group in Gauteng with 10 stores. Candidates must have 8+ years’ experience at head office level.

Candidates with at least 8+ years Restaurant management experience, of which 5+ years must be as GM will be considered.

Applicants must have 5 or more years’ chef and kitchen management experience. Must have strong general knowledge of food and of general kitchen management…

The successful candidate will oversee all stock control / stock levels across the group as well as make sure all kitchen procedures are followed as per group…

Candidates must have strong bar management skills with the ability to manage liquor stocks. 6+ Years experience in a bar environment required.

We are looking for experienced DEBTORS CLERK to contribute to the management of a positive cashflow by actively reconciling debtors accounts and collecting of…

Diplomas in professional cookery or trade qualified. Previous experience in 4/5* kitchens. Have an ability to make food quality, cooking quality and supervisory…

You will be responsible for the daily kitchen duties, for your section. Minimum 2 years experience gained in an up market hotel.

As Floor and Production foreman, you will work the late shift (5PM - 2AM) to ensure the fresh product is handled, packed and shipped accordin to operational…

We are looking for experienced FINANCIAL MANAGERS to be responsible for the Finance, Accounting and Consolidation function of a large Catering Group providing…

Assist in the development and maintenance of financial controls over all aspects of the unit’s business. Together with Finance Managers, Operations Managers and…

Creative and out of the box planning and designing of leisure FIT tailor-made itineraries. Managing the reservations process including handling of bookings from…

Kendrick Recruitment are seeking a Lodge Wholesale Travel Consultant for a group of luxury 5* lodges. Creative and out of the box planning and designing of…

Proven experience in a Chef de Partie role, 4- 5 years experience required in a 5-star hotel environment. Excellent use of various cooking methods, ingredients,…

Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes. Pastry section experience is required.

Responsible for working alongside the Executive Chef & the Senior Sous Chef to manage daily kitchen activities, including overseeing staff, aiding with menu…

Reception; new membership onboarding; invoicing, payments, orders; cash up. Occasional Friday early evening as required.

We are looking for experienced PROCUREMENT OFFICER To support the client’s business through a cost-effective procurement service whilst maintaining required…

We are looking for experienced IT TECHNICIAN To support the business through the efficient provision and maintenance of required information technology.