The Head Guide will be required to manage the safari team in its entirety (24 guiding team members in total, across 4 x lodges), and see the implementation and…

Your role will entail General Office and Guest related admin. Experienced in Exel and word. Follow up on transfers etc. F&B background is a huge advantage.

Detailed orientated, flexible and able to collaborate and work as part of a team. Good judgment, Professional, Honest and a creative problem solver.

Liaising and co-ordination of other staff to ensure guest satisfaction. Friendly and personable, willing to go the extra mile for guest satisfaction.

Candidates should have a proven track record of working in Safari Lodges and self catering establishments. Applicants should note that this will be an initial 6…

Ability to plan creative menus and stay on trend. Continual consistency with recipes and presentation. Provide all necessary training to kitchen personnel.

Basic Salary - Negotiable based on qualifications and experience. Days off Cycle : 6 weeks on / 2 weeks off. Good all rounder in the kitchen.

The senior sous chef is fully responsible for the management of the kitchen under the head chef and assumes complete responsibility for the kitchen in his/her…