Your role will entail General Office and Guest related admin. Experienced in Exel and word. Follow up on transfers etc. F&B background is a huge advantage.

The Head Guide will be required to manage the safari team in its entirety (24 guiding team members in total, across 4 x lodges), and see the implementation and…

The senior sous chef is fully responsible for the management of the kitchen under the head chef and assumes complete responsibility for the kitchen in his/her…