Your role will entail General Office and Guest related admin. Experienced in Exel and word. Follow up on transfers etc. F&B background is a huge advantage.

Detailed orientated, flexible and able to collaborate and work as part of a team. Good judgment, Professional, Honest and a creative problem solver.

Organize work schedule from the room status list, arrivals and departures. Restock room supplies such as drinking glasses, soaps, shampoos, writing supplies.

Conducting game drives and game walks at AM Lodge. Providing guests with interesting information and assisting the wildlife department during quiet periods with…

Daily morning meeting with staff, Daily bar balance & issue / update bar count sheet daily, Daily Minibar issues / charges, Daily Sundowner charges, Daily…

Liaising and co-ordination of other staff to ensure guest satisfaction. Friendly and personable, willing to go the extra mile for guest satisfaction.

Creatively being able to adapt menus to guest’s food allergies and dietary requirements. Maintain and grow positive professional relationships between the teams…

Energetic & proactive with a well-developed concept of importance of providing a world-class guest experience, Ability to share information, teach and inspire…

Minimum of 3 years previous Sous chef experience in a 5-star environment. Good understanding of food and wine trends. Driver’s License and Pr-DP.

Candidates should have a proven track record of working in Safari Lodges and self catering establishments. Applicants should note that this will be an initial 6…

Ability to plan creative menus and stay on trend. Continual consistency with recipes and presentation. Provide all necessary training to kitchen personnel.

Guest Activity and Airport Transfers. Assistance around the lodge in other departments if needed. Valid RSA Driver's License and PDP.

Basic Salary - Negotiable based on qualifications and experience. Days off Cycle : 6 weeks on / 2 weeks off. Good all rounder in the kitchen.

The senior sous chef is fully responsible for the management of the kitchen under the head chef and assumes complete responsibility for the kitchen in his/her…