Your role will entail General Office and Guest related admin. Experienced in Exel and word. Follow up on transfers etc. F&B background is a huge advantage.

Detailed orientated, flexible and able to collaborate and work as part of a team. Good judgment, Professional, Honest and a creative problem solver.

Organize work schedule from the room status list, arrivals and departures. Restock room supplies such as drinking glasses, soaps, shampoos, writing supplies.

Daily morning meeting with staff, Daily bar balance & issue / update bar count sheet daily, Daily Minibar issues / charges, Daily Sundowner charges, Daily…

Creatively being able to adapt menus to guest’s food allergies and dietary requirements. Maintain and grow positive professional relationships between the teams…

Energetic & proactive with a well-developed concept of importance of providing a world-class guest experience, Ability to share information, teach and inspire…

Minimum of 3 years previous Sous chef experience in a 5-star environment. Good understanding of food and wine trends. Driver’s License and Pr-DP.

Ability to plan creative menus and stay on trend. Continual consistency with recipes and presentation. Provide all necessary training to kitchen personnel.

Guest Activity and Airport Transfers. Assistance around the lodge in other departments if needed. Valid RSA Driver's License and PDP.

The senior sous chef is fully responsible for the management of the kitchen under the head chef and assumes complete responsibility for the kitchen in his/her…