The Assistant Food and Beverage Manager is responsible for the overall food and beverage operation of the hotel, including but not limited to restaurants, bars,…

Applicants should be well-spoken, fluent in English & Afrikaans and well presented with at least 2 years' prior experience in a similar position within an…

A person who is customer focused, hospitality minded and prides themselves to consistently delivery excellent customer service with an informed, friendly and…

This permanent position will suit a competent person with general maintenance experience on a large Residential Estate. Basic electrical repairs and plumbing;

Food service with attention to detail. The ability to work unassisted and to run a kitchen section (Cdp). Show leadership and take on responsibility within the…

Demonstrate and ensure the highest level of courteous and efficient service. To ensure guests feel welcome and that their needs are attended to at all times in…

A Hostess to join their team and be the first point of contact for guests and ensure to provide excellent customer service and a pleasant dining experience.

The Dylan Lewis Sculpture Garden is looking for an experienced, art loving, presentable individual to assist with reservations and guest interactions, from…

The Assistant Manager at our 7-room lodge plays a pivotal role in ensuring the smooth operation of the establishment.

Specialising in preparing foods on a grill and hot station, including meats, poultry, seafood, stocks, sauces, starches and vegetables.

Welcome guests to the venue. Ensure one hostess is handling the reservations book, while the other hostess welcome the guests.

A luxurious 5* establishment located in the beauty of Stellenbosch is looking for an Electrician and Maintenance Worker to join their team and perform…

We are seeking a proactive and experienced Hospitality Assistant to support the team on a Wine Estate. Manage kitchen and laundry services, including detailed…

Boutique Hotel close to Stellenbosch is looking for a Receptionist to serve as our guests’ first point of contact and manage all aspects of their accommodation.

Assist in supervising activities of department personnel, as well as co-ordination with other operating departments.

At least 3 - 4 years professional cheffing experience in a formal brigade structure.

You will be responsible for seeing the complete guest journey from arrival at the front entrance, parking cars, check-in, and rooming guests, assisting guests…

The Assistant Food and Beverage Manager is responsible for the overall food and beverage operation of the hotel, including but not limited to restaurants, bars,…

Sound experience in senior Hospitality Management positions minimum 3 years. Sound knowledge of MS Office Suite & excel. Assist and monitor special projects.

You will work alongside the Head Chef to manage food stock and handle a wide range of ingredients, with attention to detail to fulfill quality standards.