A Receptionist represents the hotel to the guests throughout all stages of the guest's stay. A Receptionist determines a guest's reservation status and…
- HotelJobs.co.za - Gordon’s Bay, Western Cape
- HotelJobs.co.za - Grabouw, Western Cape
Ideal candidate to be fluent in English, have effiecient comupter literacy and knowledge of Nightsbridge is beneficial.
- HotelJobs.co.za - Gordons Bay, Western Cape
Qualification in Hospitality or Restaurant Management will be advantageous. Have great verbal and communication skills. Good knowledge of Food and Beverage.
- HotelJobs.co.za - Somerset West, Western Cape
Highest standard of customer service delivery. Demonstrating a positive attitude and maintaining professionalism at all times while on duty.
- HotelJobs.co.za - Somerset West, Western Cape
Ensuring professional service and creating an atmosphere of team work and co-operation and ensure the smooth running of the F&B department.
- HotelJobs.co.za - Somerset West, Western Cape
A person in this role must also be very organized and comfortable working in a high-pressure environment. Have 1 years working experience.
- Tanya Serra - Stellenbosch, Western Cape
This person will be responsible for the operation and supervision of the retail, food & beverage experience. Plans and directs the day-to-day operations.
- HotelJobs.co.za - Somerset West, Western Cape
The administrator will be required to assist with customer service and sales enquiries (pre and post), packing, dispatch and tracking.
- Tanya Serra - Stellenbosch, Western Cape
The restaurant serves Breakfast & lunch, also focusing on wine tasting presentations & beautiful hearty platters. Deal with guest complaints & queries.
- HotelJobs.co.za - Helderberg, Western Cape
We are looking for energetic and creative individuals, a person who is customer focused, hospitality minded and prides themselves to consistently delivery…
Culinary qualification or equivalent in experience. Employer Type Employer Type -> Wine Estates. Job Type Job Classification -> Pastry Chef.
- Tanya Serra - Stellenbosch, Western Cape
The ability to manage a shift & report into the Sous Chef / Executive Chef. Manage stock holding, stock rotation, pass control, checking for quality & standards…
- Tanya Serra - Stellenbosch, Western Cape
Culinary qualification or equivalent in experience. Employer Type Employer Type -> Wine Estates. Job Type Job Classification -> Chef de Partie.