A Receptionist represents the hotel to the guests throughout all stages of the guest's stay. A Receptionist determines a guest's reservation status and…

Ideal candidate to be fluent in English, have effiecient comupter literacy and knowledge of Nightsbridge is beneficial.

Qualification in Hospitality or Restaurant Management will be advantageous. Have great verbal and communication skills. Good knowledge of Food and Beverage.

Highest standard of customer service delivery. Demonstrating a positive attitude and maintaining professionalism at all times while on duty.

Ensuring professional service and creating an atmosphere of team work and co-operation and ensure the smooth running of the F&B department.

A person in this role must also be very organized and comfortable working in a high-pressure environment. Have 1 years working experience.

This person will be responsible for the operation and supervision of the retail, food & beverage experience. Plans and directs the day-to-day operations.

The administrator will be required to assist with customer service and sales enquiries (pre and post), packing, dispatch and tracking.

The restaurant serves Breakfast & lunch, also focusing on wine tasting presentations & beautiful hearty platters. Deal with guest complaints & queries.

We are looking for energetic and creative individuals, a person who is customer focused, hospitality minded and prides themselves to consistently delivery…

Culinary qualification or equivalent in experience. Employer Type Employer Type -> Wine Estates. Job Type Job Classification -> Pastry Chef.

The ability to manage a shift & report into the Sous Chef / Executive Chef. Manage stock holding, stock rotation, pass control, checking for quality & standards…

Culinary qualification or equivalent in experience. Employer Type Employer Type -> Wine Estates. Job Type Job Classification -> Chef de Partie.