Will consider candidates with 5+ years Restaurant management experience. Ability to manage & train staff a must. Candidates must be ambitious and hardworking.

My Client a large Conference and Function facility in Johannesburg is recruiting for an experienced Event coordinator to organize excellent events.

Reception; new membership onboarding; invoicing, payments, orders; cash up. Occasional Friday early evening as required.

Food Production Company (Fruit & Veg / Juice) is looking for a production manager for their factory in Germiston. Salary R 18– 30 K CTC depending on experience.

To be aware of the financial goals of the establishments. Wash glassware and keep the Coffee area clean and orderly. Arrange displays of stock and glassware.

Candidates must have strong general bar management skills and must have the ability to work under pressure. Good stock management skills and knowledge of liquor…

Proven Food and Beverage/Restaurant Management experience. Diploma, Degree or any Culinary/Hospitality related qualification (Advantageous).

Matric. Minimum 2 years experience as a Reservationist including direct work with an acknowledged CRS. Responsible to book reservations for a large private game…

Would you like to be part of an exciting brand that is currently expanding nationally & internationally? Luxury Restaurant Group, Coco Safar is looking for…

Will consider candidates with 4+ years Restaurant management experience. Ability to manage & train staff a must. Strong customer relations skills required.

We are looking for experienced DEBTORS CLERK to contribute to the management of a positive cashflow by actively reconciling debtors accounts and collecting of…

Candidates with 6+ years Restaurant management experience will be considered. Must have strong operations management skills with the ability to manage a…

Area Operations Manager needed for Restaurant group in Gauteng with 10 stores. Candidates must have 8+ years’ experience at head office level.

Proven experience in a Chef de Partie role, 4- 5 years experience required in a 5-star hotel environment. Excellent use of various cooking methods, ingredients,…

At least 1-3 years ‘experience with a track record working in Accounts/Finance in related Hospitality industry. Proficient in Pastel and/ or ACCPAC.

Responsible for working alongside the Executive Chef & the Senior Sous Chef to manage daily kitchen activities, including overseeing staff, aiding with menu…

Facilities Management company based in Howick (KZN) is looking for a Project Administrator based in KZN or Johannesburg and working from home / hybrid working…

We are looking for experienced IT TECHNICIAN To support the business through the efficient provision and maintenance of required information technology.

Proven work experience as a Kitchen Manager Hands-on experience with planning menus and ordering stock, Knowledge of a wide range of recipes.

Diplomas in professional cookery or trade qualified. Previous experience in 4/5* kitchens. Have an ability to make food quality, cooking quality and supervisory…