Position Overview: As the Housekeeping Manager at the Cradle Boutique Hotel Pty (Ltd), you will be responsible for overseeing the cleanliness, organization, and…

Taking guests on game drives and walks while providing an interpretive experience. You will be required to educate guests on the flora, fauna and geology of the…

Candidates with 3+ years Restaurant management experience will be considered. Must have strong front of house management skills with the ability to manage a…

Our client seeks an established Conference & Events Manager ideally with their own client following (advantageous) to bring to the table and at least 5 years of…

To accurately complete the daily, weekly and monthly returns,. Submitting these timeously on the prescribed format in. Would be a big advantage.

Fedics is looking for a Project Manager to manage the unit, overseeing daily operations of Frail care service, Main Restaurant, Kiosk and Ambrosia coffee shop…

Fedics is looking for an experienced Head Chef to oversee the operation of meals prepared in the Kitchen of a Hospital from conception to execution.

Be familiar with the average room rate and occupancies in the surrounding area. Keep abreast on events happening in the surrounding areas.

Proficient in Office and Email. ResRequest or similar reservations system. ResRequest (or similar reservations system) experience essential.

We are looking for Bartenders with a minimum of 10 years experience. Possible earnings are good with shifts and tips.

Food, beverage and service knowledge. Send CV in Ms word format with profile picture.

Minimum 2 years experience as bar MANAGER at a recognised restaurant or cocktail bar. Superior beverage, wine and cocktail knowledge.

This position is live in and will suit a mature candidate with no dependants. At least 5 years’ school catering management experience.

Professional Cookery Diploma with HACCP knowledge. Must have 5 years experience within a 5 * hotel. Currently be holding an Exec Chef or Chef de Cuisine at a 5*…

Opera experience is essential along with 2 years experience within Reservations. A Hospitality diploma would be an advantage.

Looking for candidates with 3+years administrative & tele sales experience preferably in the hospitality or retail industry. R 10 - 12 K per month.

As an Event Coordinator you will play a vital role in planning, organizing, and executing a wide range of events. Maintain accurate records and documentation.

Hotel School Diploma (3 years) would be a nice to have. Minimum 4 years experience in all F&B areas obtained in a 5* unit.

Must have experience in a busy Restaurant environment with extensive knowledge of Restaurant floor management. Salary R 12 – 15 K net.

 Strong knowledge of cooking methods, kitchen equipment, and best practices.  Chef Experience in a similar environment (five-star lodge).