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hoteljobs.co.za jobs near Gauteng, Gauteng, South Africa

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  • HotelJobs.co.za - Gauteng, Gauteng 

    The Chefs will be responsible for sections in the kitchen and must be able to carry the sections of the kitchen as and when required.

  • HotelJobs.co.za - Gauteng, Gauteng 

    International QSR/CDR Restaurant group urgently requires Regional Ops Managers for their leading brand in Gauteng R50 – R60K; BEE candidates Relevant…

  • HotelJobs.co.za - Gauteng, Gauteng 

    Professional Cookery/Formal Culinary Diploma. Experienced in busy restaurant kitchens. Previous working knowledge of how to prepare good Portuguese styled food…

  • HotelJobs.co.za - Gauteng, Gauteng 

    An award winning Restaurant is looking for an experienced Sous Chef to join the team. We are looking for a candidate with international restaurant experience.…

  • HotelJobs.co.za - Germiston, Gauteng 

    Looking for individuals with 8+ years relevant chef and kitchen management experience. Must be able to coordinate and manage a busy kitchen operation.

  • HotelJobs.co.za - Bedfordview, Gauteng 

    Looking for hardworking individuals with 4+ years chef experience in an a la carte Restaurant and events environment.

  • HotelJobs.co.za - Bedfordview, Gauteng 

    Restaurant Management position available with upmarket fast food Restaurant in Bedfordview. Preferably looking for a lady. R 10 - 12 K nett.

  • HotelJobs.co.za - Boksburg, Gauteng 

    Looking for someone with a formal accounting or financial qualification with at least 5 years of experience in a similar position.

  • HotelJobs.co.za - Gauteng, Gauteng 

    Will report directly to Owners. Management of staff, stock, team, menu development, hygiene. Previous experience within a senior role in an upmarket Restaurant…

  • HotelJobs.co.za - Bedfordview, Gauteng 

    Candidate will have 3 - 5 years with in kitchen and ideally some private chaffing experience. Chef will have own transport and drivers license as they will need…

  • HotelJobs.co.za - Gauteng, Gauteng 

    Must understand the industry and be able to change menu items, come up with new dishes, oversee stock takes, manage admin, Manage margins and costs, managing…