Will consider candidates with 5+ years Restaurant management experience. Ability to manage & train staff a must. Candidates must be ambitious and hardworking.

Food Production Company (Fruit & Veg / Juice) is looking for a production manager for their factory in Germiston. Salary R 18– 30 K CTC depending on experience.

Candidates must have strong general bar management skills and must have the ability to work under pressure. Good stock management skills and knowledge of liquor…

Candidates with 6+ years Restaurant management experience will be considered. Must have strong operations management skills with the ability to manage a…

Looking for individuals with 4+ years relevant chef and kitchen management experience. Must be able to coordinate and manage a busy kitchen operation.

Proven Food and Beverage/Restaurant Management experience. Diploma, Degree or any Culinary/Hospitality related qualification (Advantageous).

The successful candidate will also oversee the financial operations for our client's hotel and lodges. The Senior Accountant's responsibilities will include…

Our client has a position that has opened up for a live-in Chef. The right candidate will be required to take responsibility for the kitchen operations;…

Maintaining all complex kitchens in conditions that meet the company standards and health code regulations. Hiring, training and supervising kitchen staff.

Reporting to the board, the GOM 's responsibilities is mainly to implement the right processes and practices across the organization.

To assist the Front Office Manager in the efficient operation of the hotel’s front office department. To always provide a courteous and efficient service to the…

1-2 years previous experience in a Hospitality environment. Spot check and follow up on month end stock counts for all departments.

Take responsibility for all functions by organising, preparing & co-ordinating. Take full responsibility for the day-to-day management of the unit.

1-year previous junior pastry chef experience in a 4/5-star establishment (Essential). Ability to multitask and work efficiently under pressure.

Must be able to manage 3 to 4 people in the section (Strong talented chefs). 6-7 years’ experience in a 5 star Hotel/Restaurant. Own transport is a plus.

Coordinating with event designers to ensure that the venue layout is appropriate for the type of event being held. Good Communication and Organizational skills.

Maintain working relationships with the General Managers and Directors to ensure effective co-ordination of all company activities in support of corporate…

New opportunity as Group Purchasing Manager with this leading hospitality group based in Gauteng - We are looking for innovative personalities to spearhead…

Suitable tertiary qualification BCom Business or BSC in Property Science preferable.

The candidate must fully own the restaurant, interact with the Guests at meal times and must enjoy engaging with the Guests, staff and food.