Must be proficient with MS Office Packages and be able to demonstrate superior MS Excel abilities. Computer literate with the following would be advantageous-…

To provide guests with the best service and assistance during the booking process and maximize on the Sales Revenues for the various hotels.

Up market Hotel and Conference venue, offering 16 upgraded venues which can accommodate up to 3500 delegates. Assist and perform any specifically requested task…

Our client, A very popular Italian Restaurant located in Randburg seeks a well experienced Restaurant Manager. Proven track record in a similar role required.

Maintaining all complex kitchens in conditions that meet the company standards and health code regulations. Hiring, training and supervising kitchen staff.

Reporting to the board, the GOM 's responsibilities is mainly to implement the right processes and practices across the organization.

Our client has a position that has opened up for a live-in Chef. The right candidate will be required to take responsibility for the kitchen operations;…

1-2 years previous experience in a Hospitality environment. Spot check and follow up on month end stock counts for all departments.

To assist the Front Office Manager in the efficient operation of the hotel’s front office department. To always provide a courteous and efficient service to the…

1-year previous junior pastry chef experience in a 4/5-star establishment (Essential). Ability to multitask and work efficiently under pressure.

Take responsibility for all functions by organising, preparing & co-ordinating. Take full responsibility for the day-to-day management of the unit.

New opportunity as Group Purchasing Manager with this leading hospitality group based in Gauteng - We are looking for innovative personalities to spearhead…

Maintain working relationships with the General Managers and Directors to ensure effective co-ordination of all company activities in support of corporate…

Must be able to manage 3 to 4 people in the section (Strong talented chefs). 6-7 years’ experience in a 5 star Hotel/Restaurant. Own transport is a plus.

Suitable tertiary qualification BCom Business or BSC in Property Science preferable.

The candidate must fully own the restaurant, interact with the Guests at meal times and must enjoy engaging with the Guests, staff and food.