You will be responsible for the following: Opening and closing procedures, Staff rosters, Staff training, Daily section checks to ensure all departments are…

Must be clued up on Mixology, and craft beverages. Good knowledge and background on vintage wines. Handling complaints in a swift manner ensuring that Guests…

Must have a good varied experience within 5* properties. Candidate must be passionate about producing fine quality, well-presented and delicious meals to 5*…

To provide our guests with a unique and memorable dining experiences. Responsible for the consistent preparation of innovative and creative cuisine of the…

Excellent attention to detail, Guest focused philosophy, willing to work long hours and to assist where needed, Good all-rounder/s with knowledge of all lodge…

Our Client seeks a strong Kitchen Manager to oversee Kitchen Operations of a Busy 500 seater Casual Dining Restaurant. Ensure prep is done per demand.

Must be clued up on Mixology, and craft beverages. Good knowledge and background on vintage wines. Handling complaints in a swift manner ensuring that Guests…

Minimum 5-6 years within a Pastry Chef role required. Highly creative with proven solid track record within 4/5* Properties.

We are seeking a Couple who are a combination of Sous Chef/Assistant Hotel Manager in terms of skills and experience. Accommodation and Meals on duty provided.

Lodge manager/couple (manager + maintenance/chef/general assistant) required for 5-star boutique lodge, 90 min from Jhb.

Our client seeks a strong Executive Chef/Head Chef/Executive Sous Chef to oversee the full Catering/Function and Restaurant Service Outlets within a Country…

The ideal candidate will have their own car as the position transcends just kitchen work. The right person will be comfortable walking the floor and sitting at…