Be able to run day to day function and smooth running of the Resort Reception. Attend to Guests at reception. Previous experience in the Hospitality Industry in…

The ideal candidate will have good interpersonal and communication skills, be friendly, a team player and have a keen eye for detail.

Must have at least 4 years tour operator / travel consultant and reservations experience preferably in a tour operating environment.

Will consider junior and senior management candidates with 3 or more years Restaurant management experience.

Diplomas in professional cookery or trade qualified. Previous experience in 4/5* kitchens. Have an ability to make food quality, cooking quality and supervisory…

Assist in the development and maintenance of financial controls over all aspects of the unit’s business. Together with Finance Managers, Operations Managers and…

This property is looking for a competent, experienced and committed Pastry Chef who will be able to design and create perfect pasty delicacies on a daily basis…

Within this role you will be responsible for the overall day to day operation of the restaurant. Knowledge of Microsoft Office and Micros.

Within this role you will be fully responsible for the preparation of pastry items to set standards and carrying out assigned kitchen duties as required.