Our client has a position that has opened up for a live-in Chef. The right candidate will be required to take responsibility for the kitchen operations;…

Maintaining all complex kitchens in conditions that meet the company standards and health code regulations. Hiring, training and supervising kitchen staff.

Reporting to the board, the GOM 's responsibilities is mainly to implement the right processes and practices across the organization.

1-2 years previous experience in a Hospitality environment. Spot check and follow up on month end stock counts for all departments.

To assist the Front Office Manager in the efficient operation of the hotel’s front office department. To always provide a courteous and efficient service to the…

1-year previous junior pastry chef experience in a 4/5-star establishment (Essential). Ability to multitask and work efficiently under pressure.

Maintain working relationships with the General Managers and Directors to ensure effective co-ordination of all company activities in support of corporate…

Take responsibility for all functions by organising, preparing & co-ordinating. Take full responsibility for the day-to-day management of the unit.

Coordinating with event designers to ensure that the venue layout is appropriate for the type of event being held. Good Communication and Organizational skills.

Must be able to manage 3 to 4 people in the section (Strong talented chefs). 6-7 years’ experience in a 5 star Hotel/Restaurant. Own transport is a plus.

Suitable tertiary qualification BCom Business or BSC in Property Science preferable.

New opportunity as Group Purchasing Manager with this leading hospitality group based in Gauteng - We are looking for innovative personalities to spearhead…

The candidate must fully own the restaurant, interact with the Guests at meal times and must enjoy engaging with the Guests, staff and food.

Game Lodge – Kruger Park. Sales Rep ideally located in Cape Town but can potential be located in Durban or Johannesburg. this role is 100% remote.

Understanding of working in an environment with a remote kitchen. Experience working closely with UHNW individuals. 6 weeks on / 2 weeks off.

Production of Breads, Pastries, confectioneries and desserts. Own transport is a plus.

Proven experience & responsibility in busy, fast paced kitchens. Great understanding of food trends. Experience running a production kitchen.