Morning shift from 6h00 to 15h00 and late shift from 12h00 to 21h00. General Hotel Receptionist and Reservations duties will apply (check ins/ out, bookings for…

Minimum 5 years’ experience in an inbound reservations position. Energetic and proactive with a well-developed concept of the importance of providing a world…

Food & Beverage team is dedicated to accommodating guest requests from the ordinary to the extraordinary. Accumulation analysis of food and beverage revenues.

Assist in managing the department and personnel. Co-ordination and preparation of staff rosters and leave. Ensure the maximization of staff performance through…

Full-Time office based position available for a Junior Bookkeeper at a Hotel in Benoni. Looking for a junior bookkeeper with hospitality background.

To provide an effective and efficient office administrative service to internal departments. To ensure that all procedures within the department and the overall…

The role will cover duties and functions across various brands within the business and will require an individual who is not only a highly organised multitasker…

Responsible for the overall management, administration, and profitability of business operations. This position requires strong leadership, organisational,…

Minimum 15 years’ high-volume experience as Maintenance/Facilities Manager in a large property.

Must be able to manage 3 to 4 people in the section (Strong talented chefs). 6-7 years’ experience in a 5 star Hotel/Restaurant. Own transport is a plus.

Our client, A very popular Italian Restaurant located in Randburg seeks a well experienced Restaurant Manager. Proven track record in a similar role required.

Wine sales (domestic and export). Communicating and sharing wine knowledge to and with both staff and guests. Physical transfer of wine (receiving and dispatch)…

Minimum 2 years experience as bar manager at a recognised restaurant or cocktail bar. Superior beverage, wine and cocktail knowledge.

We are looking for a chef to motivate and lead the team, assist with Food stock takes and Menu planning. Assist with Orders and Food Costing and Stock controls.

This role requires someone who knows how to run a store’s department of construction business and is able to implement new control system methods.

Diploma in Hospitality Management or relevant experience gained. A minimum of 3 years in restaurant management.

Oversee the outlet’s bar operations and other bartenders’ work to ensure that they provide positive customer experience. Clean and Organize the Bar.

Variable earning and deduction capturing. Creating and processing batch uploads. 3rd party payments – pension, med aid, garnishees etc.

Our client is seeking a Restaurant Kitchen Manager to supervise daily back of house operations. As the Kitchen Manager your responsibilities include supervising…

Must be exceptionally food orientated and at least 10 years' experience in luxury/5 star establishment is essential.