To provide an effective and efficient office administrative service to internal departments. To ensure that all procedures within the department and the overall…

Assist in managing the department and personnel. Co-ordination and preparation of staff rosters and leave. Ensure the maximization of staff performance through…

Emphasis on well prepared Seafood as well as other fare. Experience as a Chef within a standalone full-service restaurant is required.

Responsible for the overall management, administration, and profitability of business operations. This position requires strong leadership, organisational,…

This role requires someone who knows how to run a store’s department of construction business and is able to implement new control system methods.

Food & Beverage team is dedicated to accommodating guest requests from the ordinary to the extraordinary. Accumulation analysis of food and beverage revenues.

Full-Time office based position available for a Junior Bookkeeper at a Hotel in Benoni. Looking for a junior bookkeeper with hospitality background.

Our client, A very popular Italian Restaurant located in Randburg seeks a well experienced Restaurant Manager. Proven track record in a similar role required.

Minimum 15 years’ high-volume experience as Maintenance/Facilities Manager in a large property.

Oversee the outlet’s bar operations and other bartenders’ work to ensure that they provide positive customer experience. Clean and Organize the Bar.

Must be able to manage 3 to 4 people in the section (Strong talented chefs). 6-7 years’ experience in a 5 star Hotel/Restaurant. Own transport is a plus.

Wine sales (domestic and export). Communicating and sharing wine knowledge to and with both staff and guests. Physical transfer of wine (receiving and dispatch)…

Production of Breads, Pastries, confectioneries and desserts. Also open to Commis Chef and Demi Chef de Partie level candidates with solid training and 5*…

Variable earning and deduction capturing. Creating and processing batch uploads. 3rd party payments – pension, med aid, garnishees etc.

Must be exceptionally food orientated and at least 10 years' experience in luxury/5 star establishment is essential.