At least 2 years' experience in an upmarket restaurant in a similar position is essential. Note : This restaurant operates 7 days a week and as such the…

It is essential that Applicants have previous supervisory experience in an upmarket restaurant environment, strong administrative skills, enjoy working under…

The permanent position entails marketing, selling and co-ordinating events. Sales prospecting, customer relationship management, event planning and co…

A beautiful 4* Hotel situated in the grounds of an historic Wine Estate in the Stellenbosch area is searching for an EXPERIENCED FRONT OFFICE MANAGER to oversee…

Degree or Diploma in Human Resources Management. MS office + VIP Payroll / Payroll software. Minimum 2 to 3 years in a similar role.

Minimum 5 years' experience in a similar role. Experience in managing and driving growth with a portfolio of existing clients.

At least 4 years’ experience at a high-end luxury 5* property. Exclusive Game Lodge experience essential NB. Knowledge and interest in Food & Wine.

Applicants must have a minimum of : 5 Years bookkeeping/accounting experience in a commercial environment. Pastel and/or Xero Accounting software knowledge.

A beautiful 4* Hotel situated in the grounds of an historic Wine Estate in the Stellenbosch area is searching for a highly experienced FOOD AND WINE MANAGER.

Assisting with executing the marketing and communication plans that have numerous audiences, messages and execution across multiple platforms.

The identifying of quality concerns and developing action plans for improvement and excellence. Training and development of staff while identifying specific…

1-2 years Banqueting hospitality experience. PC literate in Word, Excel and Email. Willing to go the extra mile.

The successful candidate must have completed some form of formal qualification (whether it be through WSET or SWA) as well as some experience in a similar role.

Qualified Chef with previous experience in quality establishments along with good culinary skills. Excellent communication skills in English.

Preparing meals to 5* standards (Contemporary Farm Cuisine). Assisting all round in the kitchen. Health, safety and hygiene standards.

The same production kitchen also provides catering for off-site requirements such as small private residences, corporate clients as well as private parties,…

To develop and maintain yield policies for the company. To develop and maintain rate management guidelines for all properties, with clear objectives set up…

Minimum of 3 years Kitchen Supervision experience or working in a similar environment. Qualified with Chef course of 1 - 2 years.

Building successful relationships that generate sales opportunities. Achieve and exceed revenue targets by building a network of clients through a variety of…