Candidate must have no less than 4 years exp with at least 1 year in last position and no more than 3 positions with in the last 5 years.
Must have extensive fine-dining restaurant experience. Must have excellent knowledge of food & wine. Must be fully computer literate.
Applicants must have a minimum of : 5 Years bookkeeping/accounting experience in a commercial environment. Pastel and/or Xero Accounting software knowledge.
Looking for a young well presented chef, with own transport 5 years exp and contactable refs. Email cv in ms word to apply.
Experience in the perishable / dairy product market in a similar position. Strong HaCCP and health & safety legislation experience.
Core duties include managing staff, managing stock, managing stock usage, overseeing facility maintenance, developing budgets and creating marketing and…
Reporting directly to the Area Director of Finance. Solid experience in a Financial role in a Snr Capacity. A degree or diploma in accounting from a recognised…