Reconcile invoices to purchase orders, making sure they're accurate. Managing supplier remittance and statements. Load payments and recon bank statements.
Social Media creating and keeping up to date. Marketing creating flyers, food blog and advertising. Emails dealing with and responding information as required.
Cooking and preparation of daily meals. Train and guide housekeeping staff. Perform duty management shifts according to operational requirements.
This successful candidate will have a diploma or degree from a reputable hotel school and 2 years experience in Front Office or Reservations.
Hotel & Catering Personnel are delighted to be seeking a Reservations Consultant for a 5* Luxury Hotel in Cape Town.
To ensure a clean, safe and hygienic environment is provided for the restaurants staff, and visitors. To allocate cleaning tasks and responsibilities to…
Kitchen production and quality supervisor. Production kitchen in Cape Town airpot area seeks. Well spoken, well presented chef to join there team.
Supervising, managing & training household staff. Ensure the homes are kept organised, clean & tidy. Keep on top of laundry and ironing.
An upmarket catering company in Cape Town Southern Suburbs area is looking for a qualified and experienced Commis Chef.
Experianced Maintenance Manager needed for a 5* luxury estate in Franschhoek, overseeing a few properties and a maintenance team.
You will excel in this role if you are a flexible, attentive and organised individual, who enjoys fast paced and constant changing challenges.
The Head Chef/Manager will be responsible for managing/leading the catering staff and will be responsible for attention to detial, innovation and food quality…
We are looking for highly experienced General Managers for a collection of luxury restaurants operating pre-dominantly on the Atlantic Seaboard.
To ensure that the budgeted revues across all streams are effectively and efficiently achieved as submitted during the yearly budgeted process.
Chef will have 2 - 5 years exp as an executive chef. With in a sikmalier type of establishment. Chef will be well spoken, well presented, have a proven track…
This successful candidate will have a professional certification plus 5 years + experience in hospitality IT management.
Initial Bachelors Degree (NQF Level 7) Qualification needs to be in Hospitality. A Minimum of 5 years relevant, practical industry experience.
Reviewing of payroll, Accounts Receivable and Payables. Ensuring Balance sheet reconciling items are cleared on a timeous basis.
Minimum 5 years+ previous experience essential, within a the catering/food industry sector. Competitive salary Neg depending on experience.
The right individual for this position would be someone who has recently graduated with a Chartered Accountants degree and understands the principles of…