Formal cheffing qualification with at least 5 years fine dining cheffing experience. Exposure to EUROPEAN, ASIAN and JAPANESE cuisine a huge advantage.

Qualified + min 4 years relevant experience (hospitality experience advantageous). MS Office especially Excel, databases, and accounting software (Sage X3).

To perform a variety of financial tasks for the Company ensuring trial balance is ready and reconciled for monthly financial reporting.

Sophisticated eatery situated in Franschhoek is looking for a young energetic Sous chef to help develop and maintain an uncomplicated, high quality seasonal…

High end 5* property just outside of Franschhoek is looking for an experienced Restaurant Manager to efficient and effectively run the restaurant, ensuring the…

Matric. National Diploma in Hospitality Management or similar qualification. Must have Reservations and Front Office Management experience.

(does not need formal qualification in accounting). Must be able to work on Pastel and Excel. Doing the bookings (taking bookings, sending confirmations,…

Matric. Hospitality qualification ideal. Previous Duty Management experience. At least 3 years working experience.Excellent communication skills. Opera…

Intimate high end hotel close to Stellenbosch is looking for an exceptional Night Manager to assist their guests efficiently and courteously in all Front Office…

Must live in the area. Managing of the restaurant and bar. Handling staff, customers and complaints. Stock control, variance reports etc.

Intimate high end hotel close to Stellenbosch is looking for an exceptional candidate to take control of the Management and Operations of Front Office &…

Matric. Must have previous experience in same or similar position. Experience in banqueting will be an advantage. Must be able to manage staff effectively.

Communicate with managers on all levels. Verify bank deposit slips against total deposits. Spot checks on petty cash / floats.

An exceptional, experienced Food & Beverage Manager is sought for this 5* boutique hotel situated on a wine estate in the Cape Winelands.

Follow and monitor policies, processes and standards to ensure effective high-quality fine dining food and beverage service is provided to guests.

Intimate high end hotel close to Stellenbosch is looking for an exceptional Restaurant Manager to manage the Restaurant, and be responsible for the maintaining…

Intimate high end hotel close to Stellenbosch is looking for an exceptional Duty Manager. Liaising and assisting with other departments, implementing staff…

An experienced Cost Controller is sought for this busy 5* hotel and winery consisting of multiple outlets. Reporting to the Financial Manager and Hotel Manager,…

To manage staff and the outlet operation on a day-to-day basis ensuring that Guest Service is in accordance with Hotels standards.

Coordinate the customer service team to efficiently and effectively resolve customer queries. Compile monthly customer experience management reports, providing…