A beautiful 4* Hotel & Spa in Franschhoek, offering 61 rooms & suites, 3 F&B outlets and 5 Events & Conference Venues, including a Chapel, is looking for a…

Kendrick Recruitment is currently seeking an experienced Head Pastry chef for a Gorgeous establishment in Franschhoek. As the Head Pastry Chef you will be…

Diploma in Food Preparation and Culinary Arts. Must have at least 2 years experience in a Fine Dining Establishment. Proven ability to train and manage people.

Supervise all staff & the operations of a Banquet & Conferencing. Work closely with the Event Co-Ordinator & client to execute a successful function.

5 years of experience in a similar role in an international five-star hotel/luxury property with a strong background in HACCP procedures and application.

Supervise all staff & the operations of a Banquet & Conferencing. Work closely with the Event Co-Ordinator & client to execute a successful function.

The main role in this position will be to co-ordinate the kitchen in terms of training quality to provide a food culture in line with the main Haute Cabriere…

The main role in this position will be to co-ordinate the kitchen in terms of training quality to provide a food culture in line with the main Haute Cabriere…