Will have own reliable transport and be based in area or willing to relocate. And at least 2 years in a head chef position, and be up to date cooking trends.

Our kitchen and bakery are available for guests to wander and watch, therefore you should be an open person comfortable with guest interaction.

You would lead a small team in providing service and hospitality at the highest and most personalized level in all areas of the guest’s F&B experience.

Relevant experience in the same role and environment. To apply, send full CV + photo + references.

Qualification: Formal hotel certificate or diploma. Work Experience: A minimum of 3 to 4 years in the hotel industry's front office department experience.

Relevant experience in the same role and environment. To apply, send full CV + photo + references.

Our kitchen and bakery are available for guests to wander and watch, therefore you should be an open person comfortable with guest interaction.

You would lead a small team in providing service and hospitality at the highest and most personalized level in all areas of the guest’s F&B experience.

You should have a minimum of 3 year’s experience in the cooking industry and be comfortable interacting with guests.

You should have a minimum of 3 year’s experience in the cooking industry and be comfortable interacting with guests. Job Type Job Classification -> Sous Chef.

A magical Farm seeks an Events Co-Ordinator to manage all the administration & Events management for all events taking place. FT/PT Job Type -> Full-time.

Meet, build collaborative communities and networks, find opportunities for connection and. The NPC currently manages two spaces in the greater Cape Town area -…

Ability to co-ordinate & lead the housekeeping team. A world - renown 5* estate is looking for an Assistant Housekeeping Manager to assist the Executive…

Creating event proposals which fit client requirements and presenting proposals by deadline. Maintaining a working relationship with vendors and venues.

Food service with attention to detail. The ability to work unassisted and to run a kitchen section (Cdp). Show leadership and take on responsibility within the…

The Assistant Food and Beverage Manager is responsible for the overall food and beverage operation of the hotel, including but not limited to restaurants, bars,…

We are looking for an experienced Hospitality General Manager to oversee the daily operations of our Guesthouse. Day to day Operations of the General Manager.

 Valid RSA Driver's License.  Proficient in Office Suite and Email.  Exceptional Guest Relations skills.  Ability to manage staff.

Meet, build collaborative communities and networks, find opportunities for connection and. The NPC currently manages two spaces in the greater Cape Town area -…

A 4* Hotel situated on a beautiful Wine Farm in the Stellenbosch Winelands area is searching for a Sales Coordinator to join their Sales & Marketing Department.