This permanent position will suit a competent person with general maintenance experience on a large Residential Estate. Basic electrical repairs and plumbing;

Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing,…

Specialising in preparing foods on a grill and hot station, including meats, poultry, seafood, stocks, sauces, starches and vegetables.

Demonstrate and ensure the highest level of courteous and efficient service. To ensure guests feel welcome and that their needs are attended to at all times in…

You will excel in this role if you are highly presentable, energetic and vibrant with a friendly disposition. Excellent guest relation skills, willingness to go…

The successful candidate must be an experienced Maintenance Handyman who will be able to maintain and repair appliances, build and construct in wood, metal, and…

Kendrick Recruitment is seeking an experience Executive Housekeeping Manager for a luxury Hotel on an Estate in Kuils River/Stellenbosch.

Minimu m of 3 years in a Hotel/lodge environment. Hotel school Diploma would be recommended.

Will have own reliable transport and be based in area or willing to relocate. And at least 2 years in a head chef position, and be up to date cooking trends.

Relevant experience in the same role and environment. To apply, send full CV + photo + references.

Our kitchen and bakery are available for guests to wander and watch, therefore you should be an open person comfortable with guest interaction.

Qualification: Formal hotel certificate or diploma. Work Experience: A minimum of 3 to 4 years in the hotel industry's front office department experience.

Our kitchen and bakery are available for guests to wander and watch, therefore you should be an open person comfortable with guest interaction.

Relevant experience in the same role and environment. To apply, send full CV + photo + references.

You should have a minimum of 3 year’s experience in the cooking industry and be comfortable interacting with guests.

You would lead a small team in providing service and hospitality at the highest and most personalized level in all areas of the guest’s F&B experience.

You should have a minimum of 3 year’s experience in the cooking industry and be comfortable interacting with guests. Job Type Job Classification -> Sous Chef.

A magical Farm seeks an Events Co-Ordinator to manage all the administration & Events management for all events taking place. FT/PT Job Type -> Full-time.

Meet, build collaborative communities and networks, find opportunities for connection and. The NPC currently manages two spaces in the greater Cape Town area -…

Ability to co-ordinate & lead the housekeeping team. A world - renown 5* estate is looking for an Assistant Housekeeping Manager to assist the Executive…