Bachelor’s degree / BTech diploma in facility management or similar field or similar work experience. Minimum 2 years’ experience in maintenance.

Controlling and directing the food preparation process. Approving and polishing dishes before they reach the customer.

At least 5 years Food and Beverage/Restaurant Management experience at a recognised luxury establishment. Proven record of exceptional F&B service and protocols…

Wine Estate in Stellebosch is looking for a Chef De Partie to amaze the patrons of their establishment with excellent cooking according to the chef’s recipes…

Qualified Head Chef with previous Fine Dining experience in a Restaurant or Hotel essential. Must be good with operational controls.

The successful candidate must have completed some form of formal qualification (whether it be through WSET or SWA) as well as some experience in a similar role.

Minimum of 3 years Kitchen Supervision experience or working in a similar environment. Qualified with Chef course of 1 - 2 years.

The same production kitchen also provides catering for off-site requirements such as small private residences, corporate clients as well as private parties,…

Qualified Chef with previous experience in quality establishments along with good culinary skills. Excellent communication skills in English.

Preparing meals to 5* standards (Contemporary Farm Cuisine). Assisting all round in the kitchen. Health, safety and hygiene standards.

Our client will only consider candidates with the relevant tertiary qualifications from a recognised institution with a minimum of 3 years’ experience in a…

Candidates living in the Stellenbosch area with reliable transport will be preferred as they will need to show flexibility with regards to working hours (6.30am…