High end 5* luxury hotel in Franschhoek is looking for a Guest Assistant who will be responsible for ensuring that the guests experience from arrival to…

Analytical with strong problem-solving skills and good time management. Management of budgets, procurement, stock and cost control.

Responsible for the overall housekeeping of the hotel and manor house which includes guests’ rooms, public areas, laundry and facilities used by employees…

A stunning 26-bedroom hotel and vineyard seeks a Housekeeping Manager. Responsible for the overall housekeeping of the hotel and manor house which includes…

The successful candidate will embrace a commitment to providing service excellence and ensuring that the guest experience is prioritised above all else.

High end restaurant at a 5* property close to Franschhoek is looking for a Restaurant Manager to manage the main Restaurant and room service, together with the…

A Receptionist represents the hotel to the guests throughout all stages of the guest's stay. A Receptionist determines a guest's reservation status and…

Kendrick Recruitment are seeking a Receptionist for the Front of House for a luxury wine estate in the Stellenbosch, Western Cape.

Assist the chef in checking the staff timing, grooming, and personnel cleanliness. Does all the mise en place, preparation, cutting of meat, fish when the need…

Kendrick Recruitment is currently seeking an experienced Head Pastry chef for a Gorgeous establishment in Franschhoek. As the Head Pastry Chef you will be…

Supervise all staff & the operations of a Banquet & Conferencing. Work closely with the Event Co-Ordinator & client to execute a successful function.

Does all the mise en place, preparation, cutting of meat, fish. Cooking and arranging of food as instructed. Minimum of 1 year experience in a similar position.

Qualification in Hospitality or Restaurant Management will be advantageous. Have great verbal and communication skills. Good knowledge of Food and Beverage.

Diploma in Food Preparation and Culinary Arts. Must have at least 2 years experience in a Fine Dining Establishment. Proven ability to train and manage people.

Supervise all staff & the operations of a Banquet & Conferencing. Work closely with the Event Co-Ordinator & client to execute a successful function.

This person will be responsible for the operation and supervision of the retail, food & beverage experience. Plans and directs the day-to-day operations.

A beautiful 4* Hotel & Spa in Franschhoek, offering 61 rooms & suites, 3 F&B outlets and 5 Events & Conference Venues, including a Chapel, is looking for a…

5 star hotel seeks restaurant manager, candidate will be well presented and spoken. Email cv in ms word to apply.

5 years of experience in a similar role in an international five-star hotel/luxury property with a strong background in HACCP procedures and application.

A well established win farm is currently seeking an experienced Wine Tasting Manager. If you have 2 years in similar role apply now …