Our kitchen and bakery are available for guests to wander and watch, therefore you should be an open person comfortable with guest interaction.

You would lead a small team in providing service and hospitality at the highest and most personalized level in all areas of the guest’s F&B experience.

Our kitchen and bakery are available for guests to wander and watch, therefore you should be an open person comfortable with guest interaction.

Qualification: Formal hotel certificate or diploma. Work Experience: A minimum of 3 to 4 years in the hotel industry's front office department experience.

You would lead a small team in providing service and hospitality at the highest and most personalized level in all areas of the guest’s F&B experience.

You should have a minimum of 3 year’s experience in the cooking industry and be comfortable interacting with guests.

You should have a minimum of 3 year’s experience in the cooking industry and be comfortable interacting with guests. Job Type Job Classification -> Sous Chef.

Waiters assist restaurant patrons by noting their order, serving tables their requested meals, and preparing bills at the end of the table's meal.

You should also be able to resolve guest complaints and queries promptly and in a polite manner. To be successful as a room attendant you must be honest,…

Guest service representatives are responsible for providing front desk services to guests, undertaking various administrative duties, and diffusing conflict or…

The responsibilities of a Farmer include performing physical labor, operating heavy machinery, and supervising farm workers. Performing maintenance on the farm.

Porter/Driver, required to work in the Front Office department. Ensure all guest luggage is offloaded and transferred to guest respective rooms upon arrival and…

Scheduling shifts and disseminating this data. Directing and assessing workflow periodically. Ensuring the observance of stipulated budgets.

Recognised 1 or 2 years FULL-TIME Cheffing Qualification. Ability to engineer and create daily changing dishes.

Formal cheffing qualification with at least 3 years fine dining cheffing experience. Exposure to EUROPEAN, ASIAN and JAPANESE cuisine a huge advantage.

Min 6 years Rest Mgt. experience within a fine dining or 5-star deluxe standard restaurant. Shows attention to detail and proactive in meeting customers' needs.

This person must project a positive image for guests and to provide with all concierge enquiries. Previous hospitality experience in a high end establishment.

We are ideally seeking someone with experience using Res Request and knowledge of East Africa. A keen eye for detail and accuracy no matter how small.

Must have complete Grade 12. Incumbent to have excellent proficiency and understanding of the English language. Valid Driver’s license – PDP advantageous.

Kendrick Recruitment is now looking for a porter for a 5* Hotel in Franschhoek. You must have a friendly disposition, and understand the importance of greeting…