To perform a variety of financial tasks for the Company ensuring trial balance is ready and reconciled for monthly financial reporting.

Efficient and effective running of the restaurant, ensuring the highest service standards are maintained in all aspects of the operation with maximum guest…

In addition, to ensure all F&B staff are trained to the highest level by implementing and co-ordinating the department’s training & development programme.

Working with the Executive Chef to define menu concepts and present high-quality dishes. Supervising other types of chefs, especially when the executive chef is…

Formal cheffing qualification with at least 5 years fine dining cheffing experience. Exposure to EUROPEAN, ASIAN and JAPANESE cuisine a huge advantage.

Qualified + min 4 years relevant experience (hospitality experience advantageous). MS Office especially Excel, databases, and accounting software (Sage X3).

To perform a variety of financial tasks for the Company ensuring trial balance is ready and reconciled for monthly financial reporting.

Sophisticated eatery situated in Franschhoek is looking for a young energetic Sous chef to help develop and maintain an uncomplicated, high quality seasonal…

Coordinate the customer service team to efficiently and effectively resolve customer queries. Compile monthly customer experience management reports, providing…

A financial qualification or one to two years of experience in a financial work environment. Proficiency in computer skills, particularly in Excel.

In addition, to ensure all F&B staff are trained to the highest level by implementing and co-ordinating the department’s training & development programme.

Bachelor's degree in engineering or a related field. 0-3 years of work experience. Excellent project management and supervision skills.

An applicable qualification as a chef will be advantageous. A minimum of two years' experience in a management position in a kitchen.