Guest service representatives are responsible for providing front desk services to guests, undertaking various administrative duties, and diffusing conflict or…

As a Receptionist, you will be the first point of contact for our guests, ensuring they have a warm and welcoming experience from the moment they arrive.

You will excel in this role if you are highly presentable, energetic and vibrant with a friendly disposition. Excellent guest relation skills, willingness to go…

The Creditors Clerk will be responsible for the full creditor’s function of the company and ensure that all creditors (national) are paid accurately and…

Qualification: Formal hotel certificate or diploma. Work Experience: A minimum of 3 to 4 years in the hotel industry's front office department experience.

The responsibilities of a Farmer include performing physical labor, operating heavy machinery, and supervising farm workers. Performing maintenance on the farm.

Porter/Driver, required to work in the Front Office department. Ensure all guest luggage is offloaded and transferred to guest respective rooms upon arrival and…

Proven experience as a handyman, preferably within a hospitality or similar setting. Strong knowledge of various maintenance tasks, including plumbing,…

You would lead a small team in providing service and hospitality at the highest and most personalized level in all areas of the guest’s F&B experience.

Our kitchen and bakery are available for guests to wander and watch, therefore you should be an open person comfortable with guest interaction.

Scheduling shifts and disseminating this data. Directing and assessing workflow periodically. Ensuring the observance of stipulated budgets.

Our kitchen and bakery are available for guests to wander and watch, therefore you should be an open person comfortable with guest interaction.

You should have a minimum of 3 year’s experience in the cooking industry and be comfortable interacting with guests.

Will have own reliable transport and be based in area or willing to relocate. And at least 2 years in a head chef position, and be up to date cooking trends.

You should have a minimum of 3 year’s experience in the cooking industry and be comfortable interacting with guests. Job Type Job Classification -> Sous Chef.