The ideal candidate will have excellent communication skills, must be able to work under pressure, be able to multi tasks and have an eye for detail.
We require a skilled, creative person that has studied for no less than a year as a Patisserie Chef [not negotiable] with a minimum of two years work experience…
Minimum of 5years Maintenance Manager Experience. Hotel or property maintenance experience would be advantageous. Managing uncertainty and adaptability.
Restaurant at a well known Wine Estate between Franschoek & Stellenbosch, serving country cuisine is for looking for a qualified and experienced Head Chef.