Candidates with 10+ years Restaurant management experience, of which 5+ years must be as GM will be considered.

Candidates with 6+ years Restaurant management experience will be considered. Must have strong general management skills with the ability to manage a complete…

CDP's hot/cold & pastry needed for well established restaurant in Seapoint Owner is also Exec Chef Well known in the industry Pays well Bonus's available…

Tertiary qualification in Hospitality will be a distinct advantage. Minimum 1 years’ experience in a management role. Valid driver’s license and own transport.

A formal cheffing qualification with at least 3 to 4 years fine dining restaurant experience. A strong working knowledge of menu writing, food costing and…

The above-mentioned position is available in the Hospitality Industry. A Jnr Sous Chef needed to manage day to day delivery of food production operation and…

Reporting to the General Manager and the Head Chef will be responsible for the management and running of a busy kitchen. Ensure smooth running of kitchen.

We are in search of a HEAD Chef with experience in restaurant or niche market wine estate operations and fine dining outlets to oversee, coordinate and manage…

Culinary strengths in Hot & Cold Kitchen with experience in plating of multiple components. Must be adaptable to working off different menus on a weekly basis.

Extensive range of experience in BAKING, PATISSERIE and CONFECTIONERY. Previous experience in effective food cost controls.

Greets guests and presents them with the menu. Informs guests about the special items for the day and menu changes if any. Close the shift on the POS terminal.

The successful candidate will be responsible for providing exceptional customer service, maximizing sales and revenue growth. Processing cash and card payments.

At least 2 years experience as a handyman / maintenance. Maintain a clean and orderly workshop.

Previous experience in an Executive Housekeeper position at a 5 star hotel. 3 years experience in a management position. Must be willing to work shifts.

At least 1 year professional working experience at CDP level. Assist in food production as per the companies standard. Assist in monthly stock take.

At least 3 years’ experience as a restaurant manager. Must be available to work weekends/evenings as well as public holidays (hospitality hours).

To be part of a dynamic finance team in the Tourism, Property and Finance section. 3 - 4 years experience in a similar position.

The successful candidate will be responsible for coordinating the company's travel products and ensuring that all relevant information is accurate and up-to…

1 year experience in a similar role in the hotel industry. Superior customer service and conflict resolution skills. High personal presentation and appearance.

At least 2 years experience as a security guard. Monitor the security perimeters of properties, be aware of all security risks within the allocated areas and…