You should also be able to resolve guest complaints and queries promptly and in a polite manner. To be successful as a room attendant you must be honest,…

The responsibilities of a Farmer include performing physical labor, operating heavy machinery, and supervising farm workers. Performing maintenance on the farm.

Guest service representatives are responsible for providing front desk services to guests, undertaking various administrative duties, and diffusing conflict or…

This person must project a positive image for guests and to provide with all concierge enquiries. Previous hospitality experience in a high end establishment.

We are ideally seeking someone with experience using Res Request and knowledge of East Africa. A keen eye for detail and accuracy no matter how small.

Must have complete Grade 12. Incumbent to have excellent proficiency and understanding of the English language. Valid Driver’s license – PDP advantageous.

You will manage a small team of customer service agents and must ensure thatcorrect processes and KPIsare adhered to.

Kendrick Recruitment is now looking for a porter for a 5* Hotel in Franschhoek. You must have a friendly disposition, and understand the importance of greeting…

Porter/Driver, required to work in the Front Office department. Ensure all guest luggage is offloaded and transferred to guest respective rooms upon arrival and…

Scheduling shifts and disseminating this data. Directing and assessing workflow periodically. Ensuring the observance of stipulated budgets.

The chosen Handyman will be responsible for conducting maintenance and repairs across the property, ensuring that everything is in impeccable working order.

The position also involves additional food and beverage duties. The ideal candidate is an experienced, professional, and driven individual with excellent…

Bachelor's degree in engineering or a related field. 0-3 years of work experience. Excellent project management and supervision skills.

Min 6 years Rest Mgt. experience within a fine dining or 5-star deluxe standard restaurant. Shows attention to detail and proactive in meeting customers' needs.

At least 3 years’ experience as a restaurant manager. Must be available to work weekends/evenings as well as public holidays (hospitality hours).

Bachelor’s degree / BTech diploma in facility management or similar field or similar work experience. Minimum 2 years’ experience in maintenance.

Formal cheffing qualification with at least 3 years fine dining cheffing experience. Exposure to EUROPEAN, ASIAN and JAPANESE cuisine a huge advantage.

Recognised 1 or 2 years FULL-TIME Cheffing Qualification. Ability to engineer and create daily changing dishes.

Will have own reliable transport and be based in area or willing to relocate. And at least 2 years in a head chef position, and be up to date cooking trends.

An applicable qualification as a chef will be advantageous. A minimum of two years' experience in a management position in a kitchen.