Our kitchen and bakery are available for guests to wander and watch, therefore you should be an open person comfortable with guest interaction.

Our kitchen and bakery are available for guests to wander and watch, therefore you should be an open person comfortable with guest interaction.

You would lead a small team in providing service and hospitality at the highest and most personalized level in all areas of the guest’s F&B experience.

You would lead a small team in providing service and hospitality at the highest and most personalized level in all areas of the guest’s F&B experience.

You should have a minimum of 3 year’s experience in the cooking industry and be comfortable interacting with guests.

You should have a minimum of 3 year’s experience in the cooking industry and be comfortable interacting with guests. Job Type Job Classification -> Sous Chef.

You should also be able to resolve guest complaints and queries promptly and in a polite manner. To be successful as a room attendant you must be honest,…

Guest service representatives are responsible for providing front desk services to guests, undertaking various administrative duties, and diffusing conflict or…

The responsibilities of a Farmer include performing physical labor, operating heavy machinery, and supervising farm workers. Performing maintenance on the farm.

Porter/Driver, required to work in the Front Office department. Ensure all guest luggage is offloaded and transferred to guest respective rooms upon arrival and…

Scheduling shifts and disseminating this data. Directing and assessing workflow periodically. Ensuring the observance of stipulated budgets.

Formal cheffing qualification with at least 3 years fine dining cheffing experience. Exposure to EUROPEAN, ASIAN and JAPANESE cuisine a huge advantage.

The chosen Handyman will be responsible for conducting maintenance and repairs across the property, ensuring that everything is in impeccable working order.

Will have own reliable transport and be based in area or willing to relocate. And at least 2 years in a head chef position, and be up to date cooking trends.