Applicants must have good front of house management skills and must have the ability to work under pressure. 3+ Years relevant Restaurant management experience…

Restaurant Management position available with upmarket fast food Restaurant in Bedfordview. Position suitable for an ambitious candidate with good customer…

Looking for candidates with 8+ years' experience in butchery management, preferably in a retail environment. General butchery management skills required.

Calm and professional interaction with both suppliers and travel planners, telephonically & via email. Creative and out of the box planning and designing of…

Highest standard of customer service delivery. Demonstrating a positive attitude and maintaining professionalism at all times while on duty.

The right person will have several years of hospitality experience in (preferably) the correct branch of this industry. Assist owner with strategic planning;

The manager must be able to oversee all aspects of the venue, including fine and casual dining, functions/banqueting/events, bar management, and half-way house…

Grade 12 and a formal chef qualification - culinary diploma or higher from a recognised tertiary institution. Adaptable and flexible on menus presented catering…

Qualification from a reputable institution. Would suite someone in their late 30's or early 40's with a minimum 15 years experience in a large Resort hotel or…

The candidate must be able to grow the business by doing marketing to stakeholders and tour operators. Must be able to run social media pages to upsell the…

Kendrick Recruitment is seeking a qualified and experienced Executive Chef for a 5* Hotel in Johannesburg. Previous experience in a similar position.

Prepares and bakes bread loaves and rolls, including specialty breads, cakes, biscuits, desserts, and pastry goods as well as hot box snacks and tea-time treats…

All candidates must have a relevant tertiary qualification and a drivers licence.

Top aviation FBO requires a Manager to plan, direct and coordinate Apron and Fuelling services and staff. 8 years airside/apron experience.

Min 6 years’ experience, including 5* experience. Experience in managing junior staff. To apply, send full CV + food portfolio + references.

Required for ORT VIP aviation lounge R16K + benefits Experience in top-end environment Strong communication skills Guest focused High attention to detail…

Site located in Midrand, small facility, small team (5 including manager), small numbers lunch (30-40 meals a day, 20 pax breakfast), decent function /…

Candidate must have minimum 3 years experinc within a similar role and contactable references.

Demonstrates teamwork by co-operating and assisting colleagues as needed. Candidates must have a Hotel School qualification coupled with working experience in a…

Professional handling of all mails to suppliers and stakeholders. Working on Nightbridge/ Paybridge systems. Must be able to develop staff.