A motivated individual with great cooking, organisation and communication skills. There will be interaction with guests on a regular basis.

This elegant bistro-styled restaurant is a showcase for the owners wine labels, and offers classic dishes in a welcoming, chic and vibey brand space.

Daily running of the Banqueting Department. Monitor and manage departmental inventories and assets including par levels and maintenance of equipment.

Responsible for all daily tasks required to complete the Balance sheet recons and Monthly Management Accounts, which includes debtors, banking and procurement.

Must have suitable experience and be honest, hardworking, and with excellent communication and administrative skills. FT/PT Job Type -> Full-time.

A luxury eco-estate requires an administrator/ HR Manager in a full time capacity. Minimum of 5 years of solid administrative management experience, with…