Responsible for new business development within Retirement & Corporate sector. Sell catering solutions to the market, identify prospects, assess client’s needs,…

Coordinate daily Front of the House and Back of the House restaurant operations. Deliver superior service and maximize customer satisfaction.

You must have previous sales experience in a similar environment. Excellent communication skills and experience in deal closing and negotiating.

2-4 years’ experience working as a Financial Accountant / Manager within the Hospitality Industry. Related degree or diploma preferred.

Applicants must have advanced FOH & BOH knowledge. Strong customer relations, staff management and training skills are crucial.

Create and update the wine list in coordination with chefs and the Food and Beverage Manager. Recommend food and wine pairings.