To be part of a small team in facilitating chocolate classes in terms of preparation /set up / presentation to Chocolate enthusiasts in offering them the Lindt…
Hotel & Catering Personnel are delighted to be seeking a Reservations Consultant for a 5* Luxury Hotel in Cape Town.
This successful candidate will have a diploma or degree from a reputable hotel school and 2 years experience in Front Office or Reservations.
Luxury Estate in Franschhoek is looking for a Maintenance Manager with extensive Electrical experience, overseeing 3 properties.
Reconcile invoices to purchase orders, making sure they're accurate. Managing supplier remittance and statements. Load payments and recon bank statements.
Kitchen production and quality supervisor. Production kitchen in Cape Town airpot area seeks. Well spoken, well presented chef to join there team.
Cooking and preparation of daily meals. Train and guide housekeeping staff. Perform duty management shifts according to operational requirements.
Participating in the day to day running of the shop. Previous experience of 1-2 years in the Hospitality or Retail Industry in a management position.
You will excel in this role if you are a flexible, attentive and organised individual, who enjoys fast paced and constant changing challenges.
Guest House Manager – 9 rooms with breakfast offerings. The Guest House Manager will be accountable for day-to-day management of the property and its resources,…
To ensure a clean, safe and hygienic environment is provided for the restaurants staff, and visitors. To allocate cleaning tasks and responsibilities to…
Assistant Store Manager will effectively and efficiently assist the store manager head the store, manage the resources of the staff and ensure that the quality…
The incumbent will report to the Wine Maker and the Directors. Marketing and sales of the premium brands in niche local and international markets.
This successful candidate will have a professional certification plus 5 years + experience in hospitality IT management.
Develop and present of regional operational sales plans incorporating promotional plans, co-oprative budget spend and category management.
Have a background in Chocolate /Pastry & Confectionery industry. Must be able to produce work of a 5* quality.
Take full responsibility of the Pastry section. Creative & think out the box regarding culinary trends. Employer Type Employer Type -> Hotels (Boutique Hotel).
We are looking for a trained chef with a completed Chef's apprentership in either restaurant or hotel kitchens or a graduate with a 2-year diploma from a…
Our client uses locally sourced ingredients along with home grown produce. Social Media creating and keeping up to date. Menus, take out and wine lists updated.
Previously experience in incorporating promotional plans, co-oprative budget spend and category management. A Bachelor of Commerce degree.