Cooking and preparation of daily meals. Train and guide housekeeping staff. Perform duty management shifts according to operational requirements.
Kitchen production and quality supervisor. Production kitchen in Cape Town airpot area seeks. Well spoken, well presented chef to join there team.
This successful candidate will have a diploma or degree from a reputable hotel school and 2 years experience in Front Office or Reservations.
Hotel & Catering Personnel are delighted to be seeking a Reservations Consultant for a 5* Luxury Hotel in Cape Town.
Reconcile invoices to purchase orders, making sure they're accurate. Managing supplier remittance and statements. Load payments and recon bank statements.
You will excel in this role if you are a flexible, attentive and organised individual, who enjoys fast paced and constant changing challenges.
Social Media creating and keeping up to date. Marketing creating flyers, food blog and advertising. Emails dealing with and responding information as required.
To be part of a small team in facilitating chocolate classes in terms of preparation /set up / presentation to Chocolate enthusiasts in offering them the Lindt…
Experianced Maintenance Manager needed for a 5* luxury estate in Franschhoek, overseeing a few properties and a maintenance team.
The right individual for this position would be someone who has recently graduated with a Chartered Accountants degree and understands the principles of…
To ensure a clean, safe and hygienic environment is provided for the restaurants staff, and visitors. To allocate cleaning tasks and responsibilities to…
Develop and present of regional operational sales plans incorporating promotional plans, co-oprative budget spend and category management.
The role of the person is to execute the delivery of the entire Estate’s Wine hospitality experience, to meet an exceed customer expectations in the tasting…
The Head Chef/Manager will be responsible for managing/leading the catering staff and will be responsible for attention to detial, innovation and food quality…
The incumbent will report to the Wine Maker and the Directors. Marketing and sales of the premium brands in niche local and international markets.
Previously experience in incorporating promotional plans, co-oprative budget spend and category management. A Bachelor of Commerce degree.
Minimum 5 years+ previous experience essential, within a the catering/food industry sector. Competitive salary Neg depending on experience.
We are looking for a trained chef with a completed Chef's apprentership in either restaurant or hotel kitchens or a graduate with a 2-year diploma from a…
An upmarket catering company in Cape Town Southern Suburbs area is looking for a qualified and experienced Commis Chef.
We are looking for highly experienced General Managers for a collection of luxury restaurants operating pre-dominantly on the Atlantic Seaboard.