Excellent phone etiquette and verbal communication skills. Strong computer proficiency and email communication skills.

The menu is very simple but requires absolute attention to detail to execute the perfect dish. Certificate/Diploma in Culinary Arts.

The menu is very simple but requires absolute attention to detail to execute the perfect dish. Certificate/Diploma in Culinary Arts.

Required for international QSR/CDR restaurant group. Preferably a related food service qualification. Minimum 5 years franchising experience in similar role.

A 5* Luxury Hotel seeks an experienced Groups & Events Co-Ordinator. Events Co-Ordinating experience within a 5* establishment, especially Weddings.

A 5* Luxury Hotel seeks an experienced Groups & Events Co-Ordinator. Events Co-Ordinating experience within a 5* establishment, especially Weddings.

To manage the cash office administration for club operations. Control the allocated floats, staff levies, fee collections and petty cash as well as credit card…

To manage the cash office administration for club operations. Control the allocated floats, staff levies, fee collections and petty cash as well as credit card…

Have a minimum of 5 years experience within a 5* lodge, hotel or top 10 environment. Have an exceptional palate and ability to conceptualise dishes.

Our client, a new guesthouse opening in the picturesque Devon Valley area (Stellenbosch, Western Cape) has the above opportunity available for a dynamic…

The preferred candidate will need to have experience in the following: Managing SARS audit process, queries and submissions.

Seeking an experienced F&B Cost Controller. Monitor food and beverage performance. Identify any food and beverage related irregularities a.

Monitor food and beverage performance. Identify any food and beverage related irregularities a. Generate monthly Food and Beverage reports.

Seeking a Jnr Baker with experience in making Artisanal breads. Join a dynamic team & grow your career woking alongside a top chef. Working experience from…

Seeking a Jnr Baker with experience in making Artisanal breads. Employer Type Employer Type -> Wine Estates. Job Type Job Classification -> Baker.

The incumbent will be responsible for (but not limited to): *recipe and menu development *food cost and budgeting *preparation of breakfast, light lunch, tea…

Beautiful, Relais & Chateau wine estate in Stellenbosch is seeking an experienced Reservations and Events Co-ordinator with 5* experience!

A 5* Country House consisting of 5 suites situated on a beautiful wine farm seeks a Manager for their accommodation & estate. FT/PT Job Type -> Full-time.

We are looking for experienced kitchen assistants, grillers and cold kitchen hands for for various upmarket, high volume brands within the Cape Town area.

Preferably 1- 2 years previous restaurant supervision experience or similar role in the hospitality industry.