13 hoteljobs.co.za jobs near Durbanville, Western Cape

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HotelJobs.co.za - Somerset West, Western Cape 

We are looking for a trained chef with a completed Chef's apprentership in either restaurant or hotel kitchens or a graduate from a respected culinary school…

HotelJobs.co.za - Camps Bay, Western Cape 

Protect company assets; protect the privacy and security of guests and co-workers. +4 years experience in hospitality. Breakfast, lunch, dinner, bar management.

HotelJobs.co.za - Cape Town, Western Cape 

A Hotel Group is seeking an experienced and qualified IR Specialist to assist with all Labour Relations Issues within the Company. Able to travel when needed.

HotelJobs.co.za - Cape Town, Western Cape 

Rate creation, updating and maintenance. Room type configuration, description, mapping. Third party distribution, mapping, maintenance (eRes, Travelclick,…

HotelJobs.co.za - Cape Town, Western Cape 

My client is looking for an experienced Marketing Manager to market their two 5* Boutique Hotels. Will have at least 2 years Marketing Manager experience in a 5…

HotelJobs.co.za - Franschhoek, Western Cape 

Responsible for the consistent daily preparation of innovative country cuisine with a fresh contemporary touch of the highest quality, presentation and flavour…

HotelJobs.co.za - Overberg, Western Cape 

Overseeing all aspects of the Visitor Centre to ensure a positive visitor experience. Managing the gift and coffee shops, including purchases, stock control and…

HotelJobs.co.za - Cape Town, Western Cape 

My client is looking for an experienced Events Manager to conceptualize and manage events for their group of hotels and restaurants.

HotelJobs.co.za - Franschhoek, Western Cape 

Responsible for the consistent daily preparation of innovative country cuisine with a fresh contemporary touch of the highest quality, presentation and flavour…

HotelJobs.co.za - Cape Town, Western Cape +1 location

Be extremely creative and have a passion for fine dining. Have at least 5 years kitchen management experience. Be experienced in Menu design and Costings.