A funky Apartment-style Hotel seeks two Front Office Supervisors to join this dynamic team. Required competencies in the following duties and tasks.

A funky Apartment-style Hotel seeks two Front Office Supervisors to join this dynamic team. Required competencies in the following duties and tasks.

An experienced Maintenance Manager is sought for the hospitality division of this well-established Estate situated on the outskirts of Stellenbosch.

On a scale of one to ten, how warm are your welcomes? When it comes to customer service will you go to infinity and beyond? A typical day will include:

Reporting to the Executive Chef the candidate will manage the staff aspect & food production of the butchery. Manage all Butchery inventory & equipment.

Pastry Chef de partie Cape Town CBD. High end upmarket dinning restaurant in Cape Town CBD seeks. Skilled hard working chef de partie to join there team,…

Elgr is a modern, casual and multi-cultural dining experience. The vision is fine food, great wine and inspiring coctails, all served in a relaxed enviroment.

Well known group is looking for a Restaurant Manager to travel between Constantia & Camps Bay. Daily cash up/Petty cash schedule. Must know excel and word.

HOME MEAL REPLACEMENT (HMR) SPECIALIST (CU). A leading supermarket chain in the Western Cape is recruiting for a Home Meal Replacement (HMR) Specialist.

THIS IS AN EE PLACEMENT - ONLY THE RELEVANT EE STATUS CANDIDATES NEED APPLY. An Estate consisting of various Food & Beverage Outlets & Accommodation seeks a…

Elgr is a modern, casual and multi-cultural dining experience. The vision is fine food, great wine and inspiring coctails, all served in a relaxed enviroment.

Reporting to the Executive Chef the candidate will manage the staff aspect & food production of the butchery. Manage all Butchery inventory & equipment.

Hotel Group seeks a Group Payroll Administrator. Ideally the candidate must have HR/ IR experience as well as payroll as the person will work within the HR team…

The Head Chef/Manager generally manages/leads and is ultimately responsible for the kitchen and all food related processes on site.