A funky Apartment-style Hotel seeks two Front Office Supervisors to join this dynamic team. Required competencies in the following duties and tasks.

Reporting to the Executive Chef the candidate will manage the staff aspect & food production of the butchery. Manage all Butchery inventory & equipment.

Reporting to the Executive Chef the candidate will manage the staff aspect & food production of the butchery. Manage all Butchery inventory & equipment.

On a scale of one to ten, how warm are your welcomes? When it comes to customer service will you go to infinity and beyond? A typical day will include:

The Head Chef/Manager generally manages/leads and is ultimately responsible for the kitchen and all food related processes on site.

Our Client, a very well respected and up-market Wine Estate, situated along the R 44 between the N2 and the N1, not far from Stellenbosch.

Pastry Chef de partie Cape Town CBD. High end upmarket dinning restaurant in Cape Town CBD seeks. Skilled hard working chef de partie to join there team,…

Hotel Group seeks a Group Payroll Administrator. Ideally the candidate must have HR/ IR experience as well as payroll as the person will work within the HR team…