The General Manager is responsible for managing the daily operations of our restaurant . In addition, they oversee the inventory and ordering of food and…

At least 5 years experience in a similar position. Must be able to work nights and weekends. Must be able to open and close on their own.

Strong knowledge on costings (bar and kitchen). Able to implement measures to reduce food and liquor cost (wastage, ordering, stock control, supplier comparison…

Award winning luxury Relais & Châteaux property in the Southern Suburbs, Cape Town is looking for an Assistant General Manager with a strong F&B background to…