Social Media creating and keeping up to date. Marketing creating flyers, food blog and advertising. Emails dealing with and responding information as required.
Diploma in Food Preparation and Culinary Arts. Must have at least 2 years experience in a Fine Dining Establishment. Proven ability to train and manage people.
2 Years’ experience in a 5-star hotel kitchen or similar environment. Must be able to work under pressure. Performing job title with pride and a high standard…
Cooking and preparation of daily meals. Train and guide housekeeping staff. Perform duty management shifts according to operational requirements.
To ensure a clean, safe and hygienic environment is provided for the restaurants staff, and visitors. To allocate cleaning tasks and responsibilities to…
Kitchen production and quality supervisor. Production kitchen in Cape Town airpot area seeks. Well spoken, well presented chef to join there team.
This successful candidate will have a diploma or degree from a reputable hotel school and 2 years experience in Front Office or Reservations.
To be part of a small team in facilitating chocolate classes in terms of preparation /set up / presentation to Chocolate enthusiasts in offering them the Lindt…
An upmarket catering company in Cape Town Southern Suburbs area is looking for a qualified and experienced Commis Chef.
The role of the person is to execute the delivery of the entire Estate’s Wine hospitality experience, to meet an exceed customer expectations in the tasting…
Hotel & Catering Personnel are delighted to be seeking a Reservations Consultant for a 5* Luxury Hotel in Cape Town.
Our client uses locally sourced ingredients along with home grown produce. Social Media creating and keeping up to date. Menus, take out and wine lists updated.
Take full responsibility of the Pastry section. Creative & think out the box regarding culinary trends. Employer Type Employer Type -> Hotels (Boutique Hotel).
Reviewing of payroll, Accounts Receivable and Payables. Ensuring Balance sheet reconciling items are cleared on a timeous basis.
This successful candidate will have a professional certification plus 5 years + experience in hospitality IT management.
Chef will have 2 - 5 years exp as an executive chef. With in a sikmalier type of establishment. Chef will be well spoken, well presented, have a proven track…
We are looking for a trained chef with a completed Chef's apprentership in either restaurant or hotel kitchens or a graduate with a 2-year diploma from a…
Minimum 5 years+ previous experience essential, within a the catering/food industry sector. Competitive salary Neg depending on experience.
Initial Bachelors Degree (NQF Level 7) Qualification needs to be in Hospitality. A Minimum of 5 years relevant, practical industry experience.
Develop and present of regional operational sales plans incorporating promotional plans, co-oprative budget spend and category management.