Diploma in Food Preparation and Culinary Arts. Must have at least 2 years experience in a Fine Dining Establishment. Proven ability to train and manage people.
Participating in the day to day running of the shop. Previous experience of 1-2 years in the Hospitality or Retail Industry in a management position.
2 Years’ experience in a 5-star hotel kitchen or similar environment. Must be able to work under pressure. Performing job title with pride and a high standard…
An upmarket catering company in Cape Town Southern Suburbs area is looking for a qualified and experienced Commis Chef.