At least 1-year previous Housekeeping experience in Hotel or guesthouse environment will be an advantage. Excellent communication skills (fluent in English).

Looking for individuals with 3+ years relevant chef experience in an a la carte environment. Must have good all round food preparations skills.

The ideal individual for this role will have a stable and strong hospitality background, with some food retail experience too.

Looking for a candidate who is well spoken, energic and has a bubbly outgoing personality with very good customer relations skills.

A chef de partie's primary role is to oversee the preparation, cooking, and presentation of meals in a restaurant. Ability to communicate at all levels.

Previous experience within restaurants or coffee shops essential, Hotel School qualification plus 5yrs management background secures this challenging role…

With this newly created role we are targeting restaurant Assistant General Managers & General Managers to head the fully operational restaurant outlet/ training…

Works alongside head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and…

Top class restaurant in Sandton requires an F&B Controller Salary - R30K The candidate should be an expert in back & front house controls / systems and…

Restaurant / Bakery in the Bedfordview area is looking for night shift Pastry Chef & Baker. Looking for an individual with a formal diploma or certificate in…

We are looking for an eXtraordinary, hardworking Sous Chef with a sound track record to manage the kitchen in the absences of the Head Chef for a new 5*…

The Person will be responsible for the profitable management and operation of a site canteen in accordance with the company’s policies and procedures.

The successful candidate will manage both the site and it's high quality food production. A high degree of artistic flair and creativity.

This large busy/multi-functional restaurant requires a “young” energetic individual who can stand on their own and lead from the front.

Someone who will drive the brands expectations, ensure optimum achievement and provide a memorable experience. Regular inventory stock takes are conducted.

Certificate/Diploma in culinary arts. At least 2 years of previous experience in similar role/environment. Overall preparation, cooking and presentation of all…

Able to run and manage a busy Pass during service is KEY. Good with people (Staff and Guests). Good Kitchen Management, Able to manage a busy pass, Hands-On…

Cheffing Qualification (copy will be required). Minimum 10 years senior cheffing experience within a la carte restaurants and banqueting venues.

Description: Position as company guest house manager available for energetic, dedicated, honest individual with a hands-on approach. Location: Morningside,…

An experienced Payroll administrator is required for a stunning high end sports retailer head office in JHB. Must have Pastel, SAGE and excel pivot table…