The right candidate should have a positive attitude, communicates effectively, have the ability to work under pressure and works efficiently with limited…

Food & Beverage Manager required for busy Restaurant in Menlyn. Candidates with 8+ years F&B management experience will be considered.

A University Degree (or equivalent) in Industrial Psychology / Human Resources would be an added advantage. Able to work under pressure.

Restaurant / Bakery in the Bedfordview area is looking for night shift Pastry Chef & Baker. Looking for an individual with a formal diploma or certificate in…

Junior Restaurant Management position available with Restaurant in the Waterkloof area. Position suitable for an ambitious candidate with good customer…

Looking for candidates with 3+ years Restaurant management experience preferably in a high end Restaurant. Main duties will include customer relations, stock…

Supermarket in the Midrand area is looking for a Baker. Applicants must have 5 years+ experience as a Baker.

Candidates must be hardworking and have 6+ year restaurant management experience. Main duties will include, general Restaurant management, staff management and…

Candidates with 10+ years Restaurant management experience, of which 5+ years must be as GM will be considered.

Candidates must have very strong front of house management skills with the ability to manage staff and Restaurant administration.

Looking for individuals with 8+ years relevant chef and kitchen management experience. Must be able to coordinate and manage a busy kitchen operation.

Sushi Chef needed for Supermarket opening in Midrand. Must have 5 years+ experience.

Looking for individuals with 5+ years relevant kitchen management experience. Must be able to coordinate and manage a busy kitchen operation.

Candidates must have 6+ years chef & kitchen management experience in a an a la carte kitchen. Must have strong general knowledge of food and of kitchen…

Candidates must have 10+ years kitchen management experience. Must have strong general knowledge of food and of kitchen management procedures. R 15 – 25 K nett.