Junior Restaurant Management position available with Restaurant in the Waterkloof area. Position suitable for an ambitious candidate with good customer…

Looking for a candidate who is well spoken, energic and has a bubbly outgoing personality with very good customer relations skills.

Minimum NQF 5 qualification in the hospitality industry. City and Guilds Diploma in Food Prep and Cooking / Patisserie beneficial.

Looking for a candidate who is well spoken, energic and has a bubbly outgoing personality with very good customer relations skills.

Initial Bachelors Degree (NQF Level 7) Qualification needs to be in Hospitality. A Minimum of 5 years relevant, practical industry experience.

Candidates must have 10+ years kitchen management experience. Must have strong general knowledge of food and of kitchen management procedures. R 15 – 25 K nett.

The WIL facilitator will be responsible for placement of students for WIL terms, visiting students at properties and track their progress.

City and Guilds Diploma in Food Prep and Cooking / Patisserie beneficial. Certified to conduct outcome-based assessment.