Candidate must be Chinese and First Language must be Mandarin and must also be fluent in English. Well-experienced within Canteen Management/Corporate Food…

A chef de partie's primary role is to oversee the preparation, cooking, and presentation of meals in a restaurant. Ability to communicate at all levels.

Able to run and manage a busy Pass during service is KEY. Good with people (Staff and Guests). Good Kitchen Management, Able to manage a busy pass, Hands-On…